Pumpkin Streusel Bread
A moist, flavorful Pumpkin Streusel Bread recipe perfect for fall gatherings or a sweet addition to breakfast.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 tsp pumpkin pie spice
- 1 cup pumpkin puree
- ¾ cup brown sugar
- ½ cup oil or melted butter
- 2 eggs
- 1 tsp vanilla extract
- ¼ cup brown sugar (for streusel topping)
- ¼ cup granulated sugar
- ½ cup all-purpose flour (for streusel topping)
- ½ tsp cinnamon
- 4 tbsp cold butter (cubed)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a loaf pan.
- Mix the dry ingredients: whisk flour, baking soda, salt, and pumpkin pie spice together.
- Mix the wet ingredients: whisk pumpkin puree, brown sugar, oil (or melted butter), eggs, and vanilla extract.
- Combine the mixtures by gently folding the wet ingredients into the dry until just combined.
- Prepare the streusel topping: mix brown sugar, granulated sugar, flour, cinnamon, and cubed butter until crumbly.
- Pour the batter into the prepared loaf pan and sprinkle with streusel topping.
- Bake for 55-60 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Serve warm with cream cheese spread or butter. Great for breakfast or as an afternoon snack. Can freeze for up to 2-3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 11g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin bread, fall recipes, streusel topping, baking, desserts
Find it online: https://basilboard.com/fall-pumpkin-streusel-bread-recipe/