Pumpkin Mocha Dump Cake
A delightful fusion of pumpkin, rich mocha, and chocolatey goodness, this Pumpkin Mocha Dump Cake is a fuss-free dessert perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) Pumpkin Puree
- 1 cup Espresso (or strong brewed coffee)
- 1 box (15.25 oz) Chocolate Cake Mix
- 1 cup Chocolate Chips (semi-sweet or dark)
- 1/2 cup Butter (unsalted, melted)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish and grease it lightly.
- Mix the pumpkin puree and espresso in a bowl until well blended.
- Sprinkle the cake mix evenly over the pumpkin and espresso mixture.
- Add the chocolate chips evenly over the cake mix.
- Melt the butter and pour it evenly over the top of the cake mix.
- Bake for about 35-40 minutes until golden brown.
- Cool for 10-15 minutes before serving.
Notes
Serve warm with vanilla ice cream, whipped cream, or drizzle with chocolate sauce for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin, mocha, dump cake, fall dessert, chocolate cake