Frankenstein Rice Krispie Treats
These delightful Frankenstein Rice Krispie Treats are perfect for Halloween, combining crispy rice cereal with gooey marshmallows transformed into spooky treats.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1 package (10 oz) mini marshmallows
- 3 tablespoons unsalted butter
- Green food coloring
- Chocolate chips (semi-sweet or dark)
- Candy eyes
- Assorted candies (such as gummy worms or M&Ms)
Instructions
- Melt the butter and marshmallows in a large pot over low heat.
- Mix in the food coloring after the marshmallows have fully melted.
- Add the Rice Krispies and stir until they are well-coated with the marshmallow mixture.
- Transfer the mixture to a greased 9×13-inch pan and press down firmly.
- Let it set for about 30 minutes to cool.
- Cut into squares or rectangles.
- Decorate! Melt chocolate chips and use them for fun designs and add candy eyes.
Notes
For variations, consider adding nuts, using different cereals, or making gluten-free versions with puffed rice.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Halloween, Rice Krispie Treats, dessert, spooky treats, kids recipes