Garlic Butter Steak Bites
A quick and flavorful Garlic Butter Steak Bites recipe that comes together in just 15 minutes, perfect for a busy night.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: Italian
- Diet: Carnivore
Ingredients
Scale
- 1 lb steak (sirloin, ribeye, or New York strip)
- 1 medium zucchini, cut into half-moons
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Fresh parsley, chopped, for garnish
Instructions
- Prep Your Ingredients: Cut your steak into 1-inch cubes and prepare the zucchini.
- Season the Steak: Sprinkle the cubed steak with salt and pepper; let sit for 10 minutes.
- Heat Your Pan: Heat a skillet over medium-high heat and add olive oil.
- Sear the Steak: Add steak bites and sear for 2-3 minutes until browned.
- Add the Garlic and Butter: Toss in garlic, stir for 30 seconds, then add butter.
- Toss in Zucchini: Add zucchini, stir well, and cook for another 2-3 minutes.
- Serve It Up: Remove from heat, adjust seasoning, and serve with fresh parsley.
Notes
For a spicy kick, add red pepper flakes while cooking garlic. You can swap in other veggies or proteins as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: steak bites, quick dinner, garlic butter, easy recipe, dinner party