Garlic Herb Roasted Potatoes and Veggies
A simple and flavorful side dish featuring crispy baby potatoes and colorful veggies roasted with garlic and herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 lb Baby Potatoes
- 2 cups Mixed Vegetables (e.g., bell peppers, carrots, zucchini)
- 3 tbsp Olive Oil
- 4 cloves Garlic (minced)
- 1 tbsp Herbs (e.g., rosemary, thyme, parsley)
- 1 tsp Salt
- 1/2 tsp Pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the baby potatoes by rinsing and cutting larger ones in half.
- Chop your mixed veggies into bite-sized chunks.
- Toss the potatoes and veggies in a large bowl with olive oil, minced garlic, herbs, salt, and pepper.
- Arrange the mixture in a single layer on a baking sheet lined with parchment paper.
- Roast in the oven for 25-30 minutes, stirring halfway through.
- Garnish with extra fresh herbs before serving.
Notes
Ensure uniform size for even cooking. You can prep the veggies ahead of time and store them in water.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: garlic, roasted potatoes, vegetarian, side dish, herbs, comfort food
Find it online: https://basilboard.com/garlic-herb-roasted-potatoes-veggies/