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Ghost Cupcakes

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Delicious ghost-shaped cupcakes perfect for Halloween celebrations.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • ½ cup whole milk
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 2 cups white frosting
  • Chocolate chips or mini chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare your cupcake pan by lining a standard 12-cup muffin tin with paper liners.
  3. Cream together butter and sugar in a large mixing bowl until light and fluffy.
  4. Add the eggs one at a time, mixing after each addition until fully incorporated.
  5. Mix in the vanilla extract and combine well.
  6. Combine the dry ingredients in a separate bowl, then gradually add this to the butter-sugar-egg blend, alternating with the milk.
  7. Scoop the batter into the cupcake liners about ⅔ full.
  8. Bake the cupcakes for 18-20 minutes or until a toothpick comes out clean.
  9. Cool completely after removing from the oven.
  10. Frost each cupcake with a piping bag, creating peaks for the ghost heads.
  11. Add chocolate chips as eyes for the ghosts.

Notes

These cupcakes are perfect for Halloween parties or family gatherings. Consider adding candy eyes for decoration.

Nutrition

Keywords: Halloween cupcakes, spooky treats, ghost cupcakes, fall desserts, festive baking

Find it online: https://basilboard.com/ghost-cupcakes/