Ghost Meringues
Delightfully whimsical Ghost Meringues that are perfect for Halloween or any festive occasion.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 25 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large Egg Whites
- 1 cup Granulated Sugar
- 1/4 teaspoon Cream of Tartar
- 1 teaspoon Vanilla Extract
- Dark Chocolate Chips (for eyes)
- Optional: Gel Food Coloring
Instructions
- Preheat your oven to 200°F (93°C) and line baking sheets with parchment paper.
- Add room-temperature egg whites to a clean mixing bowl and beat until soft peaks form.
- Gradually add the granulated sugar, one tablespoon at a time, and continue mixing until stiff peaks form.
- Add the cream of tartar and vanilla extract and beat until well combined.
- Transfer the meringue to a piping bag and pipe ghost shapes onto the baking sheets.
- Place two chocolate chips on each meringue for eyes.
- Bake for 1.5 to 2 hours until firm to the touch but slightly soft inside.
- Cool the meringues in the oven with the door ajar to prevent cracking.
- Enjoy! Peel the meringues off the parchment and serve.
Notes
Ensure your mixing bowl and utensils are free from grease for the best result. Humidity can affect the outcome of meringues.
Nutrition
- Serving Size: 2 meringues
- Calories: 60
- Sugar: 13g
- Sodium: 6mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Ghost Meringues, Halloween Treats, Dessert Recipes, Whimsical Desserts, Meringue Recipes
Find it online: https://basilboard.com/ghost-meringues/