Grape Salad
A delightful dish combining sweet grapes and creamy dressing, perfect for gatherings or as a refreshing dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb. red seedless grapes
- 1 lb. green seedless grapes
- 1 (8 oz.) pack cream cheese, at room temperature
- 1 cup sour cream
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1 cup chopped pecans
- 1 cup brown sugar
Instructions
- Prepare the grapes by rinsing them under cold water and patting them dry.
- Make the creamy dressing by combining cream cheese and sour cream, blending until smooth.
- Sweeten the mix by adding sugar and vanilla; mix until incorporated.
- Combine the grapes and dressing, folding gently to coat.
- Chill the salad in the refrigerator for at least 1-2 hours.
- Serve with a sprinkle of chopped pecans and optional brown sugar.
Notes
For a different flavor, consider adding fresh herbs or other fruits.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: grape salad, dessert, refreshing salad, summer dish, easy salad
Find it online: https://basilboard.com/grape-salad/