Grilled Zucchini with Goat Cheese, Basil & Honey
A delightful summer dish featuring grilled zucchini topped with creamy goat cheese, fresh basil, and a drizzle of honey.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 5 medium zucchinis, sliced
- Salt, to taste
- 1 Tbsp olive oil or avocado oil
- 1/3 cup goat cheese, crumbled
- 2 Tbsp fresh basil, chopped
- 1.5 Tbsp honey
- Pepper, to taste
Instructions
- Prepare Your Zucchini: Wash zucchinis, pat dry, and cut into thick slices (about ½ inch).
- Season the Zucchini: Toss zucchini slices with olive oil and salt.
- Preheat the Grill: Fire up your grill to medium-high heat.
- Grill Your Zucchini: Place zucchini on the grill and cook for 3-4 minutes per side.
- Prep the Toppings: Crumble goat cheese and chop fresh basil.
- Assemble the Dish: Transfer zucchini to a platter, top with goat cheese and drizzle with honey.
- Serve and Enjoy: Best served hot or at room temperature.
Notes
Experiment with adding nuts or herbs for a twist. This dish is great as a side or a light main.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: grilled zucchini, goat cheese, summer recipes
Find it online: https://basilboard.com/grilled-zucchini-goat-cheese-basil-honey/