Spook-tacular Halloween Chocolate Chip Cookies
Delightful Halloween-themed chocolate chip cookies that bring joy and a sprinkle of magic to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 1/3 cup granulated sugar (67 g)
- 1/2 cup packed light brown sugar (100 g)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups all-purpose flour (spooned and leveled, 186 g)
- 1 1/2 cups chocolate chips
- 1/2–3/4 cup Halloween sprinkles
- Candy eyes (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Combine melted butter, granulated sugar, and brown sugar until glossy.
- Crack in the egg and add vanilla extract; whisk until smooth.
- Whisk together flour, baking soda, and salt in another bowl, then gradually fold into the wet mixture.
- Add chocolate chips and fold them into the dough gently.
- Toss in Halloween sprinkles for festive flair.
- Scoop dough onto prepared baking sheets, leaving enough space between each.
- Pop trays in the oven and bake for about 10-12 minutes.
- Cool on baking sheets for a few minutes before transferring to wire racks.
Notes
These cookies can be customized with various mix-ins like crushed candy bars or different types of chocolate chips. Chilling the dough before baking can alter the texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Halloween, cookies, chocolate chip, dessert, festive treats