Halloween Feet Loaf
A spooky twist on classic meatloaf, perfect for Halloween gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 lbs Ground Beef
- 2 Large Eggs
- 2 Cups Panko Crumbs
- 1 Packet Au Jus
- 1/2 tsp Pepper (Freshly Cracked)
- 1/2 tsp Dry Mustard
- 1 tsp Onion Powder
- 1 Medium Yellow Onion, diced
- 1 Cup Ketchup
Instructions
- Prepare the Oven: Preheat your oven to 375°F (190°C).
- Mix the Base: In a large mixing bowl, combine ground beef, panko crumbs, eggs, Au Jus, pepper, dry mustard, onion powder, and diced onion.
- Shape the Feet: Form the meat mixture into two foot-shaped logs.
- Add the Ketchup ‘Blood’: Spread ketchup over the top of each foot loaf.
- Bake to Perfection: Bake for about 45-50 minutes until the internal temperature reaches 160°F (71°C).
- Finishing Touches: Let the loaf rest for 10 minutes before slicing.
- Garnish for Effect: Add sliced olives or cherry tomatoes as ‘toenails’ on the loaf.
Notes
Serve alongside mashed potatoes shaped like ghosts for extra creativity.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 120mg
Keywords: Halloween, meatloaf, spooky recipe, festive food, family dinner