Witch Finger Breadsticks
Delicious and spooky breadsticks shaped like witch fingers, perfect for Halloween celebrations.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Pizza Dough (store-bought or homemade)
- 2 tablespoons Olive Oil (for brushing)
- 1 teaspoon Garlic Powder
- 1 teaspoon Salt
- 20 Sliced Almonds (for nails)
- Fresh Parsley or Rosemary (for garnish, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the dough by letting store-bought dough sit at room temperature for about 20 minutes or making your own stretchy, elastic dough.
- Shape small pieces of dough (about 2 tablespoons each) into finger shapes, around 6 inches long.
- Add sliced almonds to one end of each finger to create witch fingernails.
- Brush each finger with olive oil for a crispy crust.
- Season with garlic powder and salt, and add any herbs if desired.
- Bake for 15-20 minutes until golden brown.
- Cool for a few minutes and serve warm.
Notes
These breadsticks can be served with various dips and garnished with herbs for extra flavor and aesthetic appeal.
Nutrition
- Serving Size: 2-3 breadsticks
- Calories: 175
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Halloween, breadsticks, spooky snacks, Witch Finger Breadsticks