Haunted House Cookies
A delightful recipe for spooky sugar cookies that are perfect for Halloween festivities.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups All-Purpose Flour
- 1 teaspoon Baking Powder
- ½ teaspoon Salt
- 1 cup Unsalted Butter, softened
- 1 cup Granulated Sugar
- 2 large Eggs
- 2 teaspoons Vanilla Extract
- Royal Icing for decorating
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the flour, baking powder, and salt in a medium bowl.
- Cream the softened butter and sugar until light and fluffy in a large mixing bowl.
- Add the eggs one at a time, mixing well, then stir in the vanilla.
- Combine the dry mixture with the wet ingredients until the dough forms.
- Shape the dough using a rolling pin and cut out shapes with cookie cutters.
- Bake for 8-10 minutes or until the edges are golden brown.
- Cool on a wire rack before decorating.
- Decorate with royal icing and candy as desired.
Notes
Chill the dough if too sticky and make sure to store the iced cookies in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Halloween, cookies, haunted house, baking, dessert
Find it online: https://basilboard.com/haunted-house-cookies/