High-Protein Pumpkin Chocolate Chip Cookies
Delicious fall cookies that are soft, chewy, and packed with protein from pumpkin and Greek yogurt, paired with rich dark chocolate.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup Greek yogurt
- 1 large egg
- 1/2 cup vanilla protein powder
- 1 cup oat flour
- 1 teaspoon baking powder
- 2 teaspoons pumpkin spice
- 1 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Mix in a large bowl the pumpkin puree, Greek yogurt, and egg.
- Add in the protein powder and stir until fully combined.
- Incorporate the oat flour, baking powder, and pumpkin spice, folding them together gently.
- Fold in the dark chocolate chips.
- Scoop cookie dough onto a lined baking sheet, leaving space in between.
- Bake for 10-12 minutes until lightly golden.
- Cool for a few minutes before transferring to a cooling rack.
Notes
These cookies can be frozen for up to a month. Allow them to cool completely and store in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: pumpkin cookies, high-protein cookies, fall desserts, chocolate chip cookies, healthy treats