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Turkey Meatball Soup

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A hearty and nourishing Turkey Meatball Soup that brings warmth and comfort to your kitchen, perfect for cooler evenings.

Ingredients

Scale
  • 1 pound Ground Turkey
  • 1 cup Breadcrumbs
  • 1 Onion, finely chopped
  • 3 cloves Garlic, minced
  • 1/4 cup Parsley, chopped
  • 2 Carrots, diced
  • 2 Celery stalks, diced
  • 6 cups Chicken Broth
  • 1 can (14.5 oz) Diced Tomatoes
  • Salt and Pepper to taste
  • Italian herbs (optional)
  • Olive Oil for cooking

Instructions

  1. Prep your ingredients: Start by finely chopping the onion, garlic, carrots, and celery.
  2. Make the meatballs: In a bowl, combine the ground turkey, breadcrumbs, onion, garlic, parsley, salt, and pepper. Mix gently and form small meatballs.
  3. Brown the meatballs: In a large pot, heat olive oil over medium-high heat. Add the meatballs in batches and brown for 2-3 minutes on all sides.
  4. Sauté the vegetables: Remove the meatballs and add carrots, celery, and remaining onion. Cook for 5-7 minutes until softened.
  5. Add the broth and tomatoes: Pour in the chicken broth and diced tomatoes. Stir and bring to a gentle boil.
  6. Return the meatballs: Add the browned meatballs back into the pot, reduce heat to low, and simmer for 15-20 minutes.
  7. Season and serve: Taste and adjust seasoning as needed. Serve hot, garnished with parsley.

Notes

To make it your own, try adding different vegetables or spices as desired.

Nutrition

Keywords: Turkey, Meatball, Soup, Comfort Food, Healthy

Find it online: https://basilboard.com/high-protein-turkey-meatball-soup-30-minute-one-pot-dinner/