Candy Corn Fudge
A deliciously creamy fudge infused with the nostalgic flavor of candy corn, perfect for festive occasions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 120 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (14 ounces) Sweetened Condensed Milk
- 2 cups White Chocolate Chips
- 1 cup Candy Corn
- 2 tablespoons Butter
- 1 teaspoon Vanilla Extract
Instructions
- Prepare your pan by lining an 8×8-inch baking dish with parchment paper.
- Melt the butter in a medium saucepan over low heat with the sweetened condensed milk.
- Add the white chocolate chips and stir until melted and smooth.
- Incorporate the vanilla extract into the mixture for added flavor.
- Fold in the candy corn, reserving some for topping.
- Pour the mixture into the prepared baking dish and smooth the top with a spatula.
- Top with reserved candy corn for decoration.
- Chill in the refrigerator for at least 2 hours or until firm.
- Slice the fudge into squares and serve.
Notes
Store in an airtight container in the fridge for 1-2 weeks.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 14g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: candy corn, fudge, dessert, fall recipe, sweet treats