Homemade Rhubarb Crisp
A delightful rhubarb crisp that combines tart rhubarb with a sweet, crunchy topping, perfect for evoking nostalgic memories.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups frozen rhubarb
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the frozen rhubarb, granulated sugar, cornstarch, and lemon juice, and gently stir until coated.
- Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
- In another bowl, mix the oats, all-purpose flour, brown sugar, softened butter, and cinnamon until crumbly.
- Sprinkle the crisp mixture over the rhubarb filling.
- Bake for about 40-45 minutes until the topping is golden brown and the rhubarb is bubbling.
- Let it cool for about 10 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for an indulgent dessert. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 0mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: rhubarb, dessert, crisp, nostalgic, summer, sweet, baking
Find it online: https://basilboard.com/homemade-rhubarb-crisp/