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Chocolate Spinach Muffins

A deliciously sneaky treat that combines chocolate and spinach for a wholesome muffin experience.

Ingredients

Scale
  • 3 very ripe bananas
  • 2 large handfuls baby spinach
  • 3 tablespoons milk
  • 1 egg
  • ½ cup sugar
  • 1 teaspoon vanilla
  • ½ cup Greek yogurt (full fat)
  • 3 tablespoons oil
  • 1 cup white whole wheat flour
  • 1 teaspoon baking soda
  • ⅔ cup cocoa powder
  • ¼ teaspoon sea salt
  • ½ cup dark chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare your muffin tin by lining it with muffin liners or greasing it.
  3. Blend the ripe bananas, baby spinach, milk, egg, sugar, vanilla, and Greek yogurt in a blender until smooth.
  4. Mix the dry ingredients in a separate bowl: white whole wheat flour, baking soda, cocoa powder, and sea salt.
  5. Combine the blended mixture with the dry ingredients and fold gently until just combined.
  6. Add the dark chocolate chips and ensure they are evenly distributed.
  7. Fill the muffin cups about ¾ full with the batter.
  8. Bake for 18-22 minutes or until a toothpick comes out clean.
  9. Cool in the tin for 5 minutes before transferring to a wire rack.

Notes

These muffins freeze well, so keep some on hand for busy mornings!

Nutrition

Keywords: chocolate muffins, spinach muffins, healthy muffins