Sweet Fruit Salad with Cinnamon Sugar Tortilla Chips
A refreshing Sweet Fruit Salad paired with crispy cinnamon sugar tortilla chips, perfect for summer gatherings or an indulgent snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Diced Apples
- Kiwi
- Sliced Strawberries
- Raspberries
- Brown Syrup
- Lemon Juice
- Fruit Preserves
- Tortilla Chips
- Cinnamon
- Sugar
Instructions
- Prep Your Fruits: Wash the fruits and prepare them by dicing the apples, slicing the kiwi, and halving the strawberries.
- Make the Sweet Fruit Glaze: Mix brown syrup, lemon juice, and fruit preserves, then drizzle over the fruit.
- Prepare the Cinnamon Sugar Tortilla Chips: Bake tortilla chips and toss with cinnamon and sugar.
- Assemble Your Salad: Gently combine fruits and ensure the glaze is well-coated.
- Serve Up Your Dish: Arrange on a platter and serve with crunchy tortilla chips.
Notes
Serve with whipped cream or ice cream for an indulgent treat. Adds a fresh mint sprig for a nice touch.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: fruit salad, sweet salad, dessert, summer recipes, cinnamon chips