The Ultimate Turkey Club Wrap
A classic Turkey Club Wrap transformed into a modern portable meal perfect for busy lives.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Wrapping
- Cuisine: American
- Diet: Mixed
Ingredients
Scale
- 8 oz Turkey Breast, sliced
- 4 slices Crispy Bacon
- 1 Ripe Tomato, sliced
- 1 cup Lettuce (Romaine or Mixed Greens)
- 2 large Wraps or Tortillas
- 2 tbsp Mayonnaise or Greek Yogurt
Instructions
- Prep your ingredients: Gather all your fresh ingredients on a clean cutting board.
- Cook the bacon: Cook your bacon slices in a frying pan until crispy, about 3–4 minutes on each side.
- Slice the veggies: Slice your tomatoes and chop your lettuce into manageable pieces.
- Prepare the wrap: Lay a tortilla flat on a clean surface and spread mayonnaise or Greek yogurt over it.
- Layer your ingredients: Start with turkey slices, then add bacon, tomatoes, and lettuce.
- Roll it up: Carefully fold the sides of the tortilla inward and roll from the edge closest to you.
- Cut and serve: Slice your wrap in half diagonally for presentation.
Notes
These wraps can be made ahead of time and kept in the fridge. Add lettuce right before serving for freshness.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 60mg
Keywords: Turkey Club Wrap, sandwich, easy recipe, meal prep