Vegan Carrot Cake Smoothie
A nutritious smoothie that captures the flavors of traditional carrot cake, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Smoothie
- Method: Blending
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup almond milk or plant-based milk of choice (250 ml)
- 1 cup frozen pineapple chunks (140 g)
- 1 frozen banana (120 g)
- 1 cup chopped fresh carrot (100 g)
- 1 serving vegan vanilla protein powder (30 g)
- 1/2 tsp cinnamon
Instructions
- Gather your ingredients.
- Measure and add almond milk to the blender.
- Toss in frozen pineapple chunks and frozen banana.
- Add fresh carrots to the blender.
- Scoop in the protein powder.
- Sprinkle cinnamon over the mixture.
- Blend until smooth, adding more almond milk if necessary.
- Taste and adjust sweetness if desired.
- Serve immediately in a glass or bowl.
Notes
You can garnish with nuts, seeds, or granola; adapt the recipe by swapping fruits or adding spices.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 19g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 0mg
Keywords: vegan smoothie, carrot cake smoothie, healthy breakfast