No-Bake Mango Float Delight
A refreshing no-bake dessert featuring layers of creamy mango filling and crunchy graham crackers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 360 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 2 cups ripe mango puree
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 package of graham crackers
- 1 cup diced fresh mango
- Mint leaves for garnish (optional)
Instructions
- Prepare the Mango Puree by peeling and dicing ripe mangoes, then blending until smooth.
- Whip the cream until soft peaks form.
- Combine sweetened condensed milk with whipped cream, then fold in mango puree.
- Layer graham crackers and mango cream mixture in a dish until finished.
- Add diced mango on top for texture.
- Chill in the refrigerator for at least 4-6 hours or overnight.
- Serve garnished with mint leaves and a drizzle of condensed milk.
Notes
For variations, add layered fruits like kiwi or chocolate for unique flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
Keywords: mango, no-bake dessert, tropical dessert, summer treat, family recipe
Find it online: https://basilboard.com/irresistible-no-bake-mango-float-delight/