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Jasmine, Peach & Vanilla Cake

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A delightful cake that blends floral, fruity, and creamy flavors, perfect for summer gatherings.

Ingredients

Scale
  • 1 cup Jasmine Tea
  • 2 cups Blood Peaches (or ripe peaches)
  • 1 tbsp Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1.5 cups Granulated Sugar
  • 1 cup Butter
  • 2 tbsp Baking Powder
  • 4 large Eggs
  • 1 cup Milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Brew the jasmine tea by steeping 1 cup of hot water with 1-2 tea bags for 5-7 minutes.
  3. Prepare the peaches by chopping them into small pieces.
  4. Cream the softened butter and granulated sugar until light and fluffy.
  5. Add eggs one at a time, mixing thoroughly, and then pour in the vanilla extract.
  6. Combine dry ingredients in a separate bowl and gradually add to wet ingredients, alternating with the jasmine tea.
  7. Fold in the peach chunks gently into the batter.
  8. Bake in a greased 9×13 inch baking dish for 30-35 minutes or until a toothpick comes out clean.
  9. Cool the cake in the pan for 10 minutes before transferring to a wire rack.
  10. Serve sliced, optionally topped with powdered sugar or whipped cream.

Notes

Feel free to experiment with different fruits or flavors, like using almond extract or adding a lemon zest twist!

Nutrition

Keywords: cake, summer, dessert, peach, vanilla, jasmine

Find it online: https://basilboard.com/jasmine-peach-vanilla-cake-summer-treat/