Joanna Gaines’ Peach Cobbler
A beloved classic peach cobbler that embodies the sweetness of summer, featuring fresh peaches and a buttery crust, perfect served warm with a scoop of vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Combine sliced peaches, 1/2 cup sugar, cinnamon, and lemon juice in a bowl and let sit for 10-15 minutes.
- Whisk together flour, baking powder, salt, remaining sugar, and milk until smooth.
- Blend in melted butter and vanilla extract.
- Pour the batter into a greased 9×13-inch baking dish and spoon peach mixture on top.
- Bake for 40-45 minutes or until golden brown and bubbly.
- Cool for at least 15 minutes before serving.
Notes
Serve warm with a scoop of vanilla ice cream for the ultimate comfort food experience. You can also drizzle with caramel sauce or garnish with mint for freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: peach cobbler, Southern dessert, summer recipe, homemade dessert