Crunchy and Cheesy Keto Tortilla Chips
Delicious keto-friendly tortilla chips made with cheese and almond flour, perfect for dipping or enjoying as a snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Keto
- Diet: Keto
Ingredients
Scale
- 2 cups shredded cheese (cheddar or mozzarella)
- 1 cup almond flour
- Optional seasonings (like salt, garlic powder, or spices)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded cheese and almond flour in a large mixing bowl.
- Add your chosen seasonings, mixing thoroughly.
- Knead the mixture until it forms a sticky dough. Refrigerate for 10 minutes if too sticky.
- Roll out the dough between two sheets of parchment paper to about 1/8 inch thick.
- Cut the dough into triangles or squares.
- Transfer the cut chips onto a baking sheet lined with parchment paper.
- Bake in the oven for about 10-15 minutes until golden and crispy.
- Cool the chips before serving.
- Enjoy! Serve with dips or enjoy plain!
Notes
Creative variations include adding spices or herbs to customize flavor.
Nutrition
- Serving Size: 10 chips
- Calories: 140
- Sugar: 1g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Keywords: keto, tortilla chips, low carb snacks, healthy snacks
Find it online: https://basilboard.com/keto-tortilla-chips/