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Lemon-Basil Cookies

Delightful cookies infused with the vibrant flavors of lemon and fresh basil, perfect for summer gatherings.

Ingredients

Scale
  • 1 cup all-purpose flour
  • ½ cup confectioners’ sugar
  • 8 tablespoons cold butter, diced
  • 1 teaspoon fresh lemon zest
  • ½ teaspoon fresh lemon juice
  • ¼ teaspoon vanilla bean paste (or vanilla extract)
  • 2 tablespoons fresh basil leaves, roughly chopped
  • ¼ teaspoon sea salt
  • Optional: Sparkling sugar for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare your baking sheet by lining it with parchment paper.
  3. Mix the dry ingredients: In a medium bowl, whisk together the flour, confectioners’ sugar, and sea salt.
  4. Cream the butter in a large mixing bowl until creamy and fluffy.
  5. Add the lemon zest, lemon juice, and vanilla bean paste and mix until combined.
  6. Combine the dry and wet ingredients, mixing just until everything comes together.
  7. Fold in the chopped basil gently.
  8. Scoop the dough onto the prepared baking sheet, leaving space between each cookie.
  9. Garnish with sparkling sugar if desired.
  10. Bake for 10-12 minutes until the edges are slightly golden.
  11. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

These cookies are best enjoyed fresh and can be paired with lemonade or iced tea.

Nutrition

Keywords: cookies, lemon, basil, summer treats