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Lemon Blueberry Cheesecake Dump Cake

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A delightful dessert combining tangy lemon, juicy blueberries, and creamy cheesecake in an easy-to-make dump cake.

Ingredients

Scale
  • 1 box lemon cake mix
  • 1 can blueberry pie filling
  • 1 package cream cheese, softened
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 cup blueberries (fresh or frozen)
  • 1 teaspoon lemon zest
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare a 9×13-inch baking dish and grease it with butter or cooking spray.
  3. Mix the softened cream cheese until smooth.
  4. Add eggs and lemon zest to the cream cheese mixture and beat until incorporated.
  5. Spread the cream cheese mixture evenly in the dish.
  6. Toss the blueberry pie filling over the cream cheese layer.
  7. Add fresh or frozen blueberries on top.
  8. Prepare the lemon cake mix with melted butter until crumbly.
  9. Spread the cake mix evenly over the blueberry filling.
  10. Bake for 35–40 minutes until golden.
  11. Cool for 10–15 minutes before serving.
  12. Dust with powdered sugar if desired.

Notes

You can swap blueberries for other fruits or modify the cake mix for different flavors.

Nutrition

Keywords: Lemon Blueberry Cake, Cheesecake Dump Cake, Easy Dessert

Find it online: https://basilboard.com/lemon-blueberry-cheesecake-dump-cake/