Lemon Chia Breakfast Cookies
Delightful breakfast cookies bursting with fresh lemony goodness and chia seed crunch. Healthy and perfect for busy mornings!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup almond flour
- 2 tablespoons coconut flour
- 2 tablespoons chia seeds
- ½ teaspoon baking soda
- Pinch of salt
- 1 egg
- 2 tablespoons coconut oil, melted
- 2 tablespoons maple syrup or agave
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
- Mix the dry ingredients: almond flour, coconut flour, chia seeds, baking soda, and salt in a large bowl.
- Combine the wet ingredients: whisk the egg (or flax egg), melted coconut oil, maple syrup, lemon juice, lemon zest, and vanilla extract in another bowl.
- Blend the wet mixture into the dry ingredients and stir until just combined.
- Scoop spoonfuls of the mixture onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes or until edges are golden.
- Cool the cookies on the baking sheet for a few minutes before transferring to a wire rack.
Notes
These cookies are perfect on-the-go breakfast or a wholesome snack. Can be frozen for later use.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 3g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: breakfast cookies, healthy cookies, gluten-free cookies, lemon cookies