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Lemon-Dijon Asparagus and Pea Macaroni Salad

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A refreshing salad perfect for spring, featuring elbow macaroni, vibrant asparagus, sweet peas, and a creamy lemon-Dijon dressing.

Ingredients

Scale
  • 8 oz Elbow Macaroni Pasta
  • 1 cup Fresh Asparagus
  • 1 cup Frozen Peas
  • 1/2 cup Sun-Dried Tomatoes
  • 1/2 cup Mayonnaise
  • 2 Lemons
  • 1 tbsp Dijon Mustard
  • 1 clove Garlic
  • 1 tsp Fine Sea Salt
  • 1/4 tsp Fresh Ground Pepper
  • 1/4 cup Curly Parsley
  • 2 tbsp Chives

Instructions

  1. Cook the Pasta: Start by boiling a large pot of salted water. Once it’s bubbling happily, add the elbow macaroni. Cook according to package instructions until al dente, about 7-10 minutes.
  2. Prep the Asparagus: While the pasta is cooking, snap off the tough ends of the asparagus and slice the remaining tender parts into 1-inch pieces.
  3. Combine Pasta and Asparagus: Once the pasta is cooked, drain it and rinse with cold water. Add the asparagus pieces to the pot with the pasta.
  4. Add the Peas: Toss in the frozen peas directly into the pot and let the warmth from the pasta defrost them.
  5. Make the Dressing: In a separate bowl, whisk together the mayonnaise, lemon juice and zest, Dijon mustard, minced garlic, salt, and pepper until smooth.
  6. Combine Everything: Pour the dressing over the pasta, asparagus, and peas, and fold everything together gently.
  7. Stir in the Sun-Dried Tomatoes, Parsley, and Chives: Carefully fold them into the salad for a pop of color and flavor.
  8. Let It Chill: For best flavor, chill the salad in the refrigerator for at least 30 minutes before serving.

Notes

Perfect for picnics and barbecues. Feel free to experiment with different vegetables or proteins to suit your taste.

Nutrition

Keywords: macaroni salad, spring salad, asparagus, peas, lemon dressing

Find it online: https://basilboard.com/lemon-dijon-asparagus-macaroni-salad-spring-vibes/