Zesty Lemon Muffins That Brighten Your Day
These delightful lemon muffins are bursting with zesty flavor, making them the perfect treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- 1/4 cup streusel topping (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Line your muffin tin with paper liners or spray with cooking spray.
- Whisk together the flour, sugar, baking powder, and salt in a mixing bowl.
- Beat together the milk, vegetable oil, egg, vanilla extract, lemon zest, and lemon juice in another bowl.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for about 20-25 minutes until golden brown.
- Remove from the oven and cool in the tin for about five minutes before transferring to a wire rack.
Notes
For a touch of sweetness, dust with powdered sugar before serving. These muffins can also be served with whipped cream or cream cheese frosting for an extra treat.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 6g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: lemon muffins, zesty muffins, baked goods, easy muffin recipe, citrus treats
Find it online: https://basilboard.com/lemon-muffins/