Zesty Lemon Shallot Vinaigrette
A bright and zesty Lemon Shallot Vinaigrette that transforms any salad into a delightful dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Dressing
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- ¼ cup freshly squeezed lemon juice (approx. 1 ½ lemons)
- 2 heaping tbsp finely diced shallot (1 small shallot)
- 2 tsp Dijon mustard
- 1 tsp honey
- ½ tsp sea salt
- ¼–½ tsp freshly ground black pepper
- 1 tbsp finely chopped fresh chives
- 1 tbsp finely chopped fresh parsley
- ½ cup extra virgin olive oil
Instructions
- Gather Your Tools
- Juice the Lemons
- Add the Shallots
- Mix in the Mustard, Honey, Salt, and Pepper
- Whisk in the Olive Oil
- Finish it Off with Fresh Herbs
- Taste Test
- Store It or Serve It
Notes
This vinaigrette keeps well in the refrigerator for up to a week. Shake before serving.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: vinaigrette, salad dressing, lemon, shallot, healthy dressing
Find it online: https://basilboard.com/lemon-shallot-vinaigrette/