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The Ultimate Lemon Tart

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A classic lemon tart featuring a buttery crust filled with a creamy lemon mixture, perfect for any occasion.

Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/4 cup powdered sugar
  • 1/4 tsp salt
  • 1 large egg yolk
  • 1/4 cup ice-cold water
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 large egg yolks
  • 1/2 cup fresh lemon juice
  • 1 tbsp lemon zest
  • 1/4 cup heavy cream

Instructions

  1. Combine the flour, powdered sugar, and salt in a large mixing bowl.
  2. Cut in the chilled butter until the mixture resembles coarse crumbs.
  3. Stir in the egg yolk and cold water until the dough comes together.
  4. Knead lightly to form a ball, then wrap in plastic and refrigerate for 30 minutes.
  5. Preheat your oven to 375°F (190°C).
  6. Roll out the dough on a floured surface to 1/8 inch thick and transfer to a tart pan.
  7. Prick the bottom of the crust with a fork, line with parchment, and fill with weights. Bake for 15-20 minutes.
  8. Remove the weights and parchment, bake for an additional 5-10 minutes until golden.
  9. Whisk together the sugar, eggs, and egg yolks in a bowl. Stir in lemon juice, zest, and cream.
  10. Pour the filling into the baked crust and bake for 25-30 minutes until set with a jiggle in the center.
  11. Cool at room temperature for 1 hour, then refrigerate for 2 hours before serving.

Notes

Dust with powdered sugar before serving and add whipped cream or ice cream for extra indulgence.

Nutrition

Keywords: lemon tart, dessert, citrus, baking, family recipe

Find it online: https://basilboard.com/lemon-tart-recipe/