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Zesty Lemon Vinaigrette

A flavorful and refreshing lemon vinaigrette perfect for salads and marinades.

Ingredients

Scale
  • 1/4 cup fresh lemon juice
  • 1/2 cup extra-virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • Salt and pepper to taste

Instructions

  1. Squeeze the fresh lemons to produce 1/4 cup of lemon juice, ensuring to strain out any seeds.
  2. Whisk together the lemon juice, Dijon mustard, and honey in a medium bowl until well combined.
  3. Add the olive oil slowly while whisking vigorously to emulsify the dressing.
  4. Season with salt and pepper to taste, adjusting until desired flavor is reached.
  5. Store in a glass jar with a lid and refrigerate for up to a week. Shake well before each use.

Notes

Feel free to customize with herbs, spices, or other citrus for a unique flavor.

Nutrition

Keywords: lemon vinaigrette, dressing, salad dressing, citrus, healthy recipes