Zesty Lemon Vinaigrette
A flavorful and refreshing lemon vinaigrette perfect for salads and marinades.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1/4 cup fresh lemon juice
- 1/2 cup extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Squeeze the fresh lemons to produce 1/4 cup of lemon juice, ensuring to strain out any seeds.
- Whisk together the lemon juice, Dijon mustard, and honey in a medium bowl until well combined.
- Add the olive oil slowly while whisking vigorously to emulsify the dressing.
- Season with salt and pepper to taste, adjusting until desired flavor is reached.
- Store in a glass jar with a lid and refrigerate for up to a week. Shake well before each use.
Notes
Feel free to customize with herbs, spices, or other citrus for a unique flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: <1g
- Sodium: 10mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: lemon vinaigrette, dressing, salad dressing, citrus, healthy recipes
Find it online: https://basilboard.com/lemon-vinaigrette/