Loaded Taco Potato Soup
A hearty and flavorful soup combining ground beef, potatoes, and taco seasoning for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 lb Ground Beef
- 2 cups Potatoes, diced (Yukon Gold or Russets)
- 2 tbsp Taco Seasoning
- 1 cup Cheddar Cheese, shredded
- 4 cups Chicken or Beef Broth
- Optional Toppings: sour cream, diced avocados, sliced jalapeños, cilantro
Instructions
- Brown the ground beef in a large pot over medium heat with a drizzle of olive oil, seasoning with salt until no longer pink.
- Add the diced potatoes and stir for a couple of minutes.
- Season the mixture with taco seasoning and mix well.
- Pour in the broth and bring to a simmer; cook for about 20 minutes until potatoes are fork-tender.
- Add the cheddar cheese and stir until melted.
- Finish by checking the consistency and ladling into bowls topped with your favorite garnishes.
Notes
For a vegetarian version, substitute ground beef with black beans or lentils. Adjust the spices to taste for a spicier kick.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: soup, taco, comfort food, potatoes, beef, cozy dinner
Find it online: https://basilboard.com/loaded-taco-potato-soup/