Mango Coconut Chia Pudding
A quick and joyful tropical dessert that combines creamy coconut with sweet mango and chia seeds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup full-fat canned coconut milk
- 2 tsp agave (to taste)
- Pinch of salt
- 1/4 cup coconut water or filtered water (optional, for thinning)
- 1 1/2 cups fresh chopped mango (or frozen mangoes, thawed)
- 1 1/2 tsp agave for topping (optional)
Instructions
- Combine the chia seeds, coconut milk, and agave in a mixing bowl. Stir well until everything is mixed.
- Add a pinch of salt and give it another good stir.
- Cover the mixture with plastic wrap and let it sit at room temperature for about 10 minutes.
- Chop the mango while the pudding is chilling.
- Thin the pudding with coconut water or filtered water if desired, stirring until the desired consistency is reached.
- Layer the chia pudding in serving glasses, topping with fresh chopped mango and drizzle with agave.
- Serve immediately or let chill in the fridge longer.
Notes
For added flair, garnish with toasted coconut flakes or fresh mint.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 9g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: chia pudding, mango, coconut, vegan dessert, tropical dessert