Marry Me Chicken Soup
A delicious twist on a classic chicken soup that combines tender chicken, earthy spinach, sun-dried tomatoes, and a touch of cream, perfect for cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: None specified
Ingredients
Scale
- 1 pound chicken breast
- ½ cup sun-dried tomatoes
- 2 cups fresh spinach
- 4 cloves garlic, minced
- 1 cup Parmesan cheese, grated
- 1 cup heavy cream
- 4 cups chicken broth
Instructions
- Prep your ingredients by chopping the chicken into bite-sized pieces.
- Sauté the garlic in olive oil for about 1-2 minutes until fragrant.
- Add chicken pieces and cook for about 5-7 minutes until browned.
- Introduce the sun-dried tomatoes and stir to blend flavors.
- Pour in the chicken broth and bring to a gentle simmer for 5 minutes.
- Add the fresh spinach and cook until wilted, about 2-3 minutes.
- Lower the heat and gradually stir in the heavy cream.
- Finish by mixing in the grated Parmesan cheese until melted. Season with salt and pepper to taste.
Notes
This soup freezes beautifully; just cool completely before storing. Feel free to substitute spinach with kale or leave it out entirely.
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken soup, comfort food, easy soup, creamy soup, Marry Me chicken
Find it online: https://basilboard.com/marry-me-chicken-soup/