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Matcha Chia Pudding with Yogurt & Raspberry Chia Jam

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A vibrant and delightful matcha chia pudding layered with creamy yogurt and sweet raspberry chia jam. Perfect for breakfast or a light dessert!

Ingredients

Scale
  • 1 tsp matcha powder
  • 1 tbsp water (to make matcha paste)
  • 1 cup plant-based milk (approx. 240 ml or 8 fl oz)
  • ¼ cup chia seeds (approx. 37 g)
  • 1 tbsp maple syrup (approx. 20 g)
  • ½ tsp vanilla extract
  • 1 cup frozen raspberries (approx. 142 g)
  • 1 tbsp chia seeds (approx. 9 g) for raspberry chia jam
  • 1 tbsp water (approx. 15 ml)
  • Sugar or syrup (optional; add to taste)
  • 1 cup plant-based yogurt (approx. 240 g)
  • ½ cup fresh raspberries (approx. 60 g)
  • 2 tbsp unsweetened coconut flakes (approx. 7.5 g)

Instructions

  1. Make the Matcha Paste: In a small bowl, mix 1 teaspoon of matcha powder with 1 tablespoon of warm water. Whisk until smooth.
  2. Combine the Chia Pudding Ingredients: In a mixing bowl, combine 1 cup of plant-based milk, 1 tablespoon of maple syrup, and ½ teaspoon of vanilla extract. Stir in ¼ cup chia seeds.
  3. Add the Matcha Paste: Incorporate the matcha paste into the chia mixture and whisk until evenly distributed.
  4. Let It Thicken: Cover the bowl and refrigerate for at least 240 minutes (4 hours) or overnight.
  5. Prepare the Raspberry Chia Jam: In a small saucepan, cook 1 cup of frozen raspberries and 1 tablespoon of water over medium heat for 5-7 minutes until saucy.
  6. Add Chia Seeds and Sweetness: Stir in 1 tablespoon of chia seeds and sweeten to taste. Let cool to thicken.
  7. Layer Your Pudding: In a glass or bowl, layer chia pudding, raspberry chia jam, and plant-based yogurt, repeating as necessary.
  8. Garnish and Serve: Top with fresh raspberries and coconut flakes before serving.

Notes

Serve the pudding in clear cups to showcase the layers. It’s great for breakfast or as a snack, and can be made in advance for meal prep.

Nutrition

Keywords: matcha, chia pudding, raspberry, healthy dessert, vegan dessert

Find it online: https://basilboard.com/matcha-chia-pudding-yogurt-raspberry-jam/