Classic Tomato Basil Salad
A vibrant salad celebrating the flavors of summer with ripe tomatoes and fresh basil.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Fresh Tomatoes (heirloom, cherry, or beefsteak)
- Fresh Basil
- Extra Virgin Olive Oil
- Red Wine Vinegar
- Sea Salt
- Freshly Ground Black Pepper
Instructions
- Prep the tomatoes: Wash thoroughly and slice into chunks or wedges.
- Chop the basil: Roughly chop the basil leaves.
- Mix the dressing: Whisk olive oil, red wine vinegar, sea salt, and pepper in a bowl.
- Combine the ingredients: Gently mix the tomatoes and basil, then drizzle with dressing.
- Plate your creation: Serve on a platter, garnished with extra basil.
Notes
Let the salad sit for 15 minutes before serving to meld flavors. For variations, consider adding feta, olives, or avocado.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Tomato Salad, Fresh Salad, Summer Recipe, Vegetarian
Find it online: https://basilboard.com/middle-east-tomato-dishes-recipes-salad/