Blackberry Cobbler
A delightful and comforting Blackberry Cobbler, perfect for creating warm memories with family and friends.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blackberries
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter (melted)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) while you prepare the ingredients.
- Grease a 9×13 inch baking dish with butter or non-stick spray.
- Combine the flour, sugar, baking powder, and salt in a large mixing bowl and whisk well.
- Pour in the milk and melted butter, then add the vanilla extract.
- Fold in the blackberries gently.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for about 45-50 minutes or until golden brown and a toothpick comes out clean.
- Cool for 10-15 minutes before serving warm.
Notes
For a lower-calorie option, substitute sugar with coconut sugar. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: blackberry cobbler, dessert, baking, comfort food, summer recipes