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Buffalicious Delight: The Ultimate Buffalo Chicken Wrap

A flavor-packed Buffalo Chicken Wrap featuring tender chicken, tangy Buffalo sauce, fresh lettuce, and creamy ranch dressing, all wrapped in a soft tortilla.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1/2 cup Buffalo sauce
  • 1 cup crisp romaine or iceberg lettuce
  • 1/4 cup ranch dressing
  • 4 soft flour tortillas

Instructions

  1. Cook the chicken by grilling, baking, or pan-searing it. Heat olive oil in a skillet over medium-high heat and season chicken with salt and pepper. Cook for 6-7 minutes on each side until golden brown and cooked through.
  2. Shred the chicken using two forks or your hands once it has rested.
  3. Coat the shredded chicken with Buffalo sauce in a bowl.
  4. Prepare the tortillas by warming them in a dry skillet or microwave for 10-15 seconds.
  5. Build your wrap by laying down the chicken, adding lettuce, and drizzling ranch dressing.
  6. Wrap the tortilla by folding in the sides and rolling from the bottom up.
  7. Serve the wrap sliced in half with extra ranch or Buffalo sauce on the side.

Notes

Feel free to customize the wrap with various ingredients like veggies or different dressings for a unique twist.

Nutrition

Keywords: Buffalo Chicken Wrap, Easy Dinner, Chicken Recipe, Wrap Recipe