Delightful Strawberry Coconut Milk Chia Seed Pudding
A creamy, delicious Strawberry Coconut Milk Chia Seed Pudding that’s perfect for breakfast, dessert, or a snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup almond milk
- 1/2 cup coconut milk
- 1/4 cup chia seeds
- 2 tablespoons maple syrup or sweetener of choice
- 1 cup fresh strawberries, chopped
- 1 teaspoon vanilla extract
Instructions
- Combine the Ingredients: In a mixing bowl, pour in the almond milk and coconut milk. Whisk them together until blended.
- Add the Chia Seeds: Sprinkle in the chia seeds and stir well to prevent clumping.
- Sweeten It Up: Drizzle in maple syrup and add vanilla extract. Whisk until combined.
- Refrigerate: Cover the bowl and refrigerate for at least 2 hours or overnight.
- Prepare the Strawberries: Wash and chop your fresh strawberries, optionally sweetening them slightly.
- Serve It Up: Stir the pudding, spoon into jars, and top with strawberries. Add nuts or seeds if desired.
Notes
This pudding can be topped with various fruits, coconut cream, or yogurt. It stores well for 3-5 days in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: chia pudding, vegan dessert, coconut milk recipe, strawberry recipe, healthy snack