Strawberry Fluff Salad
A delightful dessert that captures the joy of summer with creamy Cool Whip, fresh strawberries, and mini marshmallows.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Cool Whip, thawed
- ½ cup sour cream
- 3-ounce box strawberry jello mix
- 2 cups fresh strawberries, quartered
- 2 cups pineapple, chunks
- 2 cups mini marshmallows
Instructions
- Start with the Base: In a large mixing bowl, combine the 4 cups of Cool Whip and ½ cup sour cream. Use a spatula to fold them together gently.
- Add the Jello: Sprinkle in the 3-ounce box of strawberry jello mix and fold it in carefully until the mixture is an even pink hue.
- Incorporate the Fruits: Add the 2 cups of quartered strawberries and 2 cups of pineapple chunks. Gently fold them into the mixture.
- Mix in Mini Marshmallows: Toss in 2 cups of mini marshmallows and fold them into the mixture.
- Chill Out: Cover the bowl and refrigerate for at least 120 minutes.
- Serve & Enjoy: Give it a gentle stir, and transfer the fluff to a serving bowl or individual cups.
Notes
For extra flavor, consider adding a splash of vanilla extract or lemon juice.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
Keywords: strawberry salad, dessert, fluffy salad, sweet treat