Pineapple Dump Cake
A simple and delightful dessert that combines pantry staples into a tropical treat, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can crushed pineapple (20 ounces)
- 1 box yellow cake mix (15.25 ounces)
- 1 cup butter (2 sticks), melted
- 1 cup shredded coconut (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish and lightly grease it with butter or cooking spray.
- Dump the crushed pineapple (juice and all) into the greased dish.
- Add the yellow cake mix by sprinkling it over the pineapple without mixing.
- Melt the butter and drizzle it over the cake mix.
- Add the shredded coconut on top, if using.
- Bake for about 45-50 minutes until the top is golden brown.
- Cool for about 10-15 minutes before serving.
Notes
Serve warm with vanilla ice cream and caramel sauce for an elevated treat.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: dump cake, pineapple cake, easy dessert