Spinach Stuffed Chicken Breasts
A flavorful dish featuring tender chicken breasts filled with a creamy spinach mixture. Perfect for impressing family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach
- 1 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the fresh spinach, cream cheese, mozzarella, parmesan, and minced garlic in a mixing bowl. Season with salt and pepper.
- Butterfly each chicken breast by slicing it horizontally to create a pocket.
- Stuff each chicken breast with the spinach mixture, pressing it gently.
- Sear the stuffed chicken breasts in a large oven-safe skillet with olive oil over medium heat for about 5 minutes per side.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Let the chicken rest for 5 minutes before serving.
Notes
For added flavor, consider adding lemon juice or red pepper flakes to the filling. This dish can be prepared ahead of time and baked when ready.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: spinach stuffed chicken, chicken recipe, weeknight dinner, creamy chicken, easy chicken dinner