Strawberry Cheesecake Dump Cake
A simple and delicious dessert that combines the flavors of cheesecake and strawberries in an easy dump cake form.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries (sliced)
- 1 (8 oz) package cream cheese (softened)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 box yellow cake mix
- 1/2 cup unsalted butter (melted)
- 1 cup milk
- 1/2 teaspoon salt
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the strawberries by washing and slicing them; toss with a sprinkle of sugar.
- Mix the cheesecake filling by beating the cream cheese, sugar, vanilla, and salt until smooth.
- Layer half of the cake mix in a greased 9×13 inch baking dish, then add the cheesecake filling and layer with strawberries.
- Top with the remaining cake mix and drizzle melted butter over the top.
- Bake for 30-40 minutes until golden brown and edges are bubbly.
- Cool for 15-20 minutes before dusting with powdered sugar.
Notes
This cake can be made in advance and stored in the fridge. It also freezes well for future enjoyment.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry cheesecake, dump cake, dessert, easy cake, summer dessert