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Ultimate Minestrone

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A comforting and hearty minestrone soup filled with vibrant vegetables and robust flavors, perfect for family gatherings.

Ingredients

Scale
  • 2 tablespoons Olive Oil
  • 1 Yellow Onion, diced
  • 3 cloves Garlic, minced
  • 2 Carrots, diced
  • 2 sticks Celery, diced
  • 1 Zucchini, chopped
  • 1 cup Green Beans, chopped
  • 1 can (14.5 ounces) Canned Diced Tomatoes
  • 6 cups Vegetable Broth
  • 1 cup small Pasta (e.g., ditalini or elbow macaroni)
  • 1 can Cannellini Beans, drained and rinsed
  • Fresh Basil, chopped
  • Salt and Pepper to taste

Instructions

  1. Heat the Olive Oil in a large pot over medium heat.
  2. Sauté the Onion and Garlic for 2-3 minutes until fragrant.
  3. Add the Carrots, Celery, and Zucchini. Stir and cook for 5-7 minutes.
  4. Incorporate the Green Beans and stir for an additional 3 minutes.
  5. Stir in the Tomatoes, juice and all, and mix well.
  6. Add the Broth and bring to a gentle boil. Then, stir in the Pasta.
  7. Let it simmer uncovered for 10-15 minutes.
  8. Fold in the Cannellini Beans and simmer for another 5 minutes.
  9. Season with Salt and Pepper, and add Fresh Basil right before serving.
  10. Serve hot, garnished with extra basil or a drizzle of olive oil.

Notes

Minestrone is perfect for using up any leftover vegetables. Feel free to customize it with your favorite ingredients!

Nutrition

Keywords: minestrone, soup, Italian, vegetarian, comfort food, easy recipe

Find it online: https://basilboard.com/minestrone-recipe/