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Delightful Mini Fruit Tarts

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Craft delicious Mini Fruit Tarts that are a perfect blend of sophistication and nostalgia, filled with pastry cream and topped with fresh seasonal fruits.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup powdered sugar
  • 1 egg yolk
  • 1/4 cup milk (optional)
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • Assorted fresh fruits (strawberries, blueberries, kiwi, etc.)

Instructions

  1. Preheat the Oven to 350°F (175°C).
  2. Prepare the Tart Crust: Combine the all-purpose flour, butter, powdered sugar, and egg yolk. Mix until crumbly.
  3. Add the Milk: Gradually add milk to bring the dough together.
  4. Chill the Dough: Wrap in plastic wrap and refrigerate for 30 minutes.
  5. Roll Out and Cut the Dough: Roll to 1/4-inch thick and cut shapes for mini tarts.
  6. Bake the Crusts: Place in a greased mini tart pan, bake for 12-15 minutes until golden. Cool completely.
  7. Make the Pastry Cream: Heat milk, sugar, and vanilla. Mix cornstarch with a bit of milk and add when milk is near a boil.
  8. Fill the Tart Shells with pastry cream once cooled.
  9. Top with Fresh Fruits: Arrange assorted fruits on top of the cream.
  10. Optional Glaze: Brush with warmed apricot preserves mixed with water for a shiny finish.

Notes

These tarts can be customized with different fruits and flavor variations. They’re best served fresh but can be stored in the fridge for a few hours.

Nutrition

Keywords: mini fruit tarts, dessert, baking, fruit, pastry cream

Find it online: https://basilboard.com/mini-fruit-tarts/