Air Fryer Apple Pie Bombs
Delightful, flaky Apple Pie Bombs filled with spiced apples, perfect for any occasion and easily made in an air fryer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can biscuit dough
- 2 cups apples, peeled and diced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon flour
- Butter, for brushing
- Sugar and cinnamon, for sprinkling
Instructions
- Preheat your air fryer to 350°F (175°C).
- Prepare the apple filling by mixing diced apples, brown sugar, cinnamon, lemon juice, and flour.
- Roll out each biscuit dough to about 4 inches in diameter.
- Fill each round with the apple mixture.
- Seal the dough edges tightly by folding over.
- Brush the tops with melted butter.
- Air fry for 8-10 minutes, flipping halfway.
- Sprinkle with sugar and cinnamon after removing from the air fryer.
- Cool for a few minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for an elevated experience. You can also drizzle caramel for extra indulgence.
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: apple pie, air fryer, dessert, easy recipe, comfort food