Apple Brie Sandwich
A heartwarming combination of crispy apples and creamy Brie cheese, this sandwich is perfect for gatherings and cozy meals.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 1 serving
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Bread (sourdough, whole grain, or rustic baguette)
- Brie Cheese (2-3 oz)
- Apples (Honeycrisp or Granny Smith)
- Arugula (or baby spinach)
- Butter (for grilling)
Instructions
- Prep the ingredients: Wash and thinly slice your apples into ¼-inch thick slices.
- Slice the bread into ½ inch thick pieces.
- Heat a skillet over medium heat.
- Assemble the sandwich by layering one slice of bread with Brie, arugula, and apple slices, then topping with another slice of bread.
- Butter the outside of the sandwich.
- Grill the sandwich in the skillet for 3-4 minutes on each side until golden brown and the cheese is melty.
- Check the sandwich, then remove, slice, and serve warm.
Notes
For a twist, try adding toasted nuts, honey, or different cheeses. Serve with a light salad or soup for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 10g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Apple, Brie, Sandwich, Vegetarian, Comfort Food