Apple Cheddar Quesadilla
Delightful quesadillas filled with crisp apples and melted cheddar cheese, offering a perfect sweet and savory combination.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 Apples, thinly sliced
- 1 cup Cheddar Cheese, grated or sliced
- 4 Flour Tortillas
- 2 tablespoons Butter or Olive Oil
- Optional Seasonings: Pinch of cinnamon or cayenne
Instructions
- Prep your ingredients: Slice the apples thinly and grate or slice the cheddar.
- Heat the pan: Melt butter or heat olive oil in a medium skillet over medium heat.
- Assemble the quesadilla: Lay one tortilla flat, add cheese, apple slices, and more cheese, then fold.
- Fold and cook: Cook the folded quesadilla for 3-4 minutes until golden, then flip and cook for another 3-4 minutes.
- Slice and serve: Remove from pan, let rest, then slice into wedges.
- Garnish (if desired): Add chopped parsley or honey drizzle.
Notes
These quesadillas can be made with various cheeses and fruits. They can also be frozen for later use.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 300
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: quesadilla, apple, cheddar, savory, sweet, vegetarian